Every 91Ï㽶ÊÓƵ Farmers' Market this semester included a cooking demonstration from one of the chefs from 91Ï㽶ÊÓƵ's University Culinary Services.
Chef Walk has all the pro chef moves!
The Oct. 17 Farmers' Market at 91Ï㽶ÊÓƵ's Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As 91Ï㽶ÊÓƵ's new executive chef, Walk oversees all dining and retail operations.
91Ï㽶ÊÓƵ Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash.
This is the second-to-last date for the 91Ï㽶ÊÓƵ Farmers' Market this semester, with the final event scheduled to take place from 4-7 p.m. on Nov. 14, inside the Design Innovation Hub. A mushroom dish is planned for the cooking demonstration that day.
The 91Ï㽶ÊÓƵ Farmers' Market resumes for the spring semester, beginning Feb. 20 and will continue to feature cooking demonstrations by 91Ï㽶ÊÓƵ chefs.
